Chocolate is rich in antioxidants helps to improve skin elasticity.

It seems that eating dark chocolate, especially when rich in flavonoids as Oxicoa , helps to increase the elastic nature of skin. The evidence of the effectiveness of the new association was provided by the dermatological research center (SIT Skin Investigation and Technology ) in Hamburg, in collaboration with the Belgian Barry-Callebaut, a leading manufacturer of semi-finished chocolate. The study shows promising results as regards the health and appearance of the skin, especially for the sweet tooth.
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